Saturday , March 24 2018
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Vegan Nutty Cranberry And Cinnamon Rolls

Serves: 16

Vegan Nutty Cranberry And Cinnamon Rolls

Vegan Nutty Cranberry And Cinnamon Rolls

  • 900g robust white flour¸ sieved
  • 75g dried cranberries
  • 2 tsp fast-acting yeast
  • 1 tsp salt
  • three tbsp caster sugar
  • 300ml tepid plant primarily based milk and 300ml / 101Ž2fl oz / 11/four cups tepid water, mixed
  • 50g unsalted vegan butter, softened
  • 100g gentle brown sugar
  • 2 tsp floor cinnamon
  • 100g Dorset Cereals Merely Nutty or Gloriously Nutty Muesli

For the Icing 

  • 300g cups icing sugar
  • 2 tbsp maple syrup
  • 1 tsp good vanilla extract
  • a bit of just-boiled water

To make in a mixer, place the flour, cranberries, yeast, salt and sugar within the mixer bowl, and match with the dough hook. Add the nice and cozy plant primarily based milk and water with the machine working on a low velocity. Proceed mixing for five minutes. Take away the bowl, cowl, and go away in a heat place till the dough is doubled in measurement, about 11/2 hours. To combine by hand, combine the dry elements in a big bowl and add the milk and water. Utilizing your arms, combine effectively. Switch to a floured floor and knead for 10 minutes, return to a clear bowl and go away to show as above.

Tip on to a floured floor and knead frivolously; you don’t need to knock out the air. When the dough has a easy look, roll it out right into a 60cm / 24in sq.. Unfold the butter on the dough, proper to the sides. Combine the brown sugar and cinnamon and sprinkle this over the butter – once more, proper to the sides. Now sprinkle over the muesli. Roll up the dough right into a Swiss roll, maintaining it tight and even. Then slice into 16 equal slices.

Flip the sliced rolls over to show the swirl. Place all 16 on a lined baking tray, leaving a small area between every roll. Cowl loosely with one other piece of baking parchment and put in a heat place for an hour. In the meantime, preheat the oven to 200°C / 400°F / Gasoline Mark 6. Bake the rolls for 15 minutes till golden brown.

Sieve the icing sugar, then add the maple syrup and vanilla extract with sufficient just-boiled water to make a thick however pourable icing. As quickly because the rolls come out of the oven, drizzle over the icing. Tear aside and luxuriate in!

Recipe courtesy of Dorset Cereals who’ve simply launched their Restricted Version Spiced Carrot and Apple Muesli. Impressed by the moreish style of carrot cake, the scrumptious cereal is an exquisite mix of rolled and toasted flakes with carrot, dried fruits and crunchy pecans  – spiced with warming cinnamon and nutmeg with no added sugar and vegan pleasant.

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