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Cast-Iron Skillet Roasted Chicken With Potatoes

Nothing says easy consolation meals like a whole-roasted rooster, and when tossed into an already-hot, forged iron skillet with sliced potatoes and onions, you’ve an extremely straightforward one-pot-meal that’s prepared in only one hour for dinner any night time of the week.

Cast-Iron Skillet Roasted Chicken With Potatoes |

Should you’ve ever watched an episode of Barefoot Contessa, that Ina’s husband Jeffrey’s favourite meal is a complete roasted rooster. Each Friday night time. She even wrote a cookbook about it. So whereas it could have turn out to be a little bit of a schtick, I’d must say these two are onto one thing.

I prefer to make a roast rooster on Sunday as a part of my meal prep to have readily available for lunches and throw collectively dinners by the remainder of the week.

And each time I roast that entire rooster I ponder why I don’t hear extra about others getting ready the entire humble hen. As a result of everyone knows, folks love their rooster. Rooster breasts? Completely! Drumsticks? They’re probably the most transportable chunk. Wings are all the time a celebration favourite, and even rooster thighs are having their day.

So after I picked up the newest challenge of Bon Appétit’s Sunday Suppers challenge and found a brand new variation on whole-bird roasting, I used to be in. And now, you’re too. 

Cast-Iron Skillet Roasted Chicken With Potatoes |

Tips on how to Oven Roast a Complete Rooster

There are a few new strategies I discovered in the roast chicken primer from Bon Appétit that I used to be excited to attempt since they’ve eradicated all of the “trickery” and “secrets and techniques”.  There’s no flipping or rotating. There’s no marinating, brining or basting. As a substitute it’s only a rooster, a pan, and a searing scorching skillet within the oven.

Okay everybody, let’s roast some birds.

Salt the entire rooster after which let it relaxation. Salting the within and the surface of the raw Four to Four half of pound rooster flavors and tenderizes it, and I imagine it additionally contributes to a deliciously crispy pores and skin. Consider these scrumptious rotisserie chickens you get from the shop…their secret it salt. Use kosher salt relatively than iodized and make sure you pat the pores and skin dry with paper towels earlier than. Permit the salted rooster to relaxation for at the least an hour or 24 is even higher. When able to roast, drizzle with olive oil after which add a bit extra salt and freshly cracked black pepper and that’s actually all the flavour you want.

Cast-Iron Skillet Roasted Chicken With Potatoes |

Bake the rooster in a scorching scorching cast-iron skillet. I’ve virtually all the time baked my roasted chickens in a roasting pan or dish. However the place this rooster will get a literal leg-up is by inserting a 12-inch cast iron skillet in a 425° oven because it preheats. Then, drizzle a little bit of olive oil within the pan so the rooster doesn’t stick, and rapidly place the hen within the scorching pan.

Warning! Make certain your hen is sweet and dry so the water and oil don’t splatter and spit, although it nonetheless might so step again from the pan as you place the rooster in it.

Add veg for a full meal deal. This concept isn’t a novel approach since it’s a signature of many entire roasted chickens. Nonetheless, the concept to encompass the hen with thinly sliced potatoes that sear and cook dinner within the rooster’s rendered fats concurrently the hen creates the.most.superb.bites.

I’ve made this rooster with further skinny russet potato slices sliced with my mandoline to create crispy potato chips, after which once more the place I’ve added candy potatoes and sliced onions to the russets. Each are spot on. Squash, carrots, chopped celery chunks, leeks, inexperienced beans, or cabbage would even be mighty high-quality.

Cast-Iron Skillet Roasted Chicken With Potatoes |

How Lengthy Does It Take to Roast a Complete Rooster?

The great thing about this baked entire rooster recipe is that when it’s within the oven, it’s a arms off affair. Roasting a Four-5 pound entire rooster at 425° within the oven usually takes nearly an hour. Use a meat thermometer to gauge the temperature and pull the hen out as soon as the thickest a part of the thigh however doesn’t hit the bone hits 155° to 160°F and the juices run clear. Loosely tent the rooster with foil and relaxation for about 15 minutes so the juices seal into the rooster meat. The inner temperature of the rooster will proceed to cook dinner because it rests.

Switch the hen and veg to a serving platter or serve it straight from the skillet so you’ll be able to dip into all of the scrumptious drippings.

What to Serve With Roast Rooster to Make a Meal

This dinner can simply turn out to be a one and achieved dinner, however for those who’re trying to increase it into one thing extra, listed below are a couple of additions for the menu.

Should you make this recipe, please let me know! Bookmark this recipe and go away a remark under, or take a photograph and tag me on Instagram with #foodiecrusheats.

Solid-Iron Skillet Complete Roasted Rooster With Potatoes


  • Four to 4½ pound entire rooster
  • Kosher salt
  • Olive oil
  • Freshly floor black pepper
  • 1 onion, any taste will do, sliced
  • 1 russet potato, very thinly sliced (no have to peel the pores and skin)
  • ½ candy potato, very thinly sliced (no have to peel the pores and skin)
  • 6-Eight sprigs of contemporary thyme
  1. Pat the rooster dry with paper towels and season generously with kosher salt in and out. Let the rooster sit for 1 hour, or within the fridge in a single day.
  2. Preheat the oven to 425°F and set a 12-inch forged iron skillet inside on the center rack. Tie the legs of the rooster along with string or twine and pat dry with paper towels once more. Drizzle with olive oil and frivolously rub or brush the pores and skin to cowl it evenly. Season with a bit extra salt and freshly floor black pepper. In a medium bowl, toss the greens with half of the thyme leaves and a drizzle of olive oil and put aside.
  3. As soon as the oven involves temperature, drizzle 1-2 tablespoons of oil within the skillet. Very rigorously place the rooster within the scorching pan and rapidly transfer out of the way in which in case the oil pops. Fastidiously add the potatoes, onion, and thyme across the rooster and bake for 50-60 minutes or till a meat thermometer inserted into the thickest a part of the thigh with out touching the bone reads 155 to 160°F and the juices run clear.
  4. Switch from the oven and loosely tent with foil for about 15 minutes earlier than serving.
  5. Tailored from Bon Appétit.


Cast-Iron Skillet Roasted Chicken With Potatoes |
Extra Roasted Complete Rooster Recipes to Love

There’s multiple option to cook dinner a complete hen. Right here’s a couple of extra so that you can give a whirl.

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