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Vegan Chilli Chocolate Cake

Cooking Time: 30 minutes Prep time: 1 hour zero minutes

Vegan Chilli Chocolate Cake

Vegan Chilli Chocolate Cake

Serves 12


For the cake

Cooking oil spray for greasing

540g plain flour

600g caster sugar

9 tbsp cocoa powder

three tsp bicarbonate of soda

2 tsp fantastic salt

225g coconut oil

four tbsp Encona Restricted Version Carolina Reaper Chilli Sauce

2 half tbsp white wine vinegar

1 tbsp vanilla extract

650 ml water

For the buttercream

500g icing sugar

5 tbsp cocoa powder

200g dairy-free margarine

6 crimson chillies, finely sliced, to brighten


1) Preheat the oven to 180ºC. Line three 9 inch springform tins with baking parchment and spray with cooking oil.

2) Mix the flour, sugar, cocoa powder, bicarbonate of soda and salt in a big bowl.

three) Utilizing an electrical whisk on a low pace, beat within the coconut oil, Encona Restricted Version Carolina Reaper Chilli Sauce, vinegar, vanilla extract and water till the batter is clean and glossy.

four) Pour the batter into the ready tins and bake for 30 minutes, or till a skewer inserted comes out clear. Go away to chill for five minutes, then prove onto a wire rack to chill utterly.

5) To make the buttercream, sift the icing sugar and cocoa powder into a big bowl and slowly beat within the dairy-free margarine with an electrical whisk at a gradual pace, till the buttercream is clean and creamy. Go away within the fridge till wanted.

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